How to Eat Challenge- Week 2

Honestly, I thought I’d be writing a lot more about How to Eat, but this week has shown me how exhaustingly busy I make myself. Ideas for blog posts get pushed to the back-burner and I feel I’m constantly short on time while overwhelmed with material and things to do. But none of that really has much to do with the How to Eat Challenge, or how Week 2 went…

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Eating Green During the Apocalypse

As our country slowly (and hopefully not prematurely) opens, this ZooFit tip may seem a little late to the party. Eating Green during the Apocalypse? Wasn’t that, like, last month? Restaurants are preparing to invite guests back, but there are many people who still find themselves eating at home. They have been thrust in a quest they never thought they would embark on. Cooking. At home.

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Meatless Memorial Day

Monday is Memorial Day. It’s a day to celebrate and honor our heroes by firing up the grill and eating burgers until we burst. But Monday is also, well, Monday. Which, for ZooFit and many other households, means it’s Meatless Monday. This might be a bit of a dilemma for those who want to eat green. We want to eat healthier for ourselves and more sustainable for the planet. Meatless Mondays makes it easy to remember to do our part of eating just a little less meat. But Memorial Day is definitely a grilling holiday.

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Turn Parasites Into Pearls

Most of us have probably heard how an oyster creates a pearl. But in case you haven’t, here is the gist:

An irritant enters the oyster’s shell and imbeds itself in the mantle (the layer inside the shell that surrounds its body).  The oyster secretes nacre to smooth over the irritant, and a pearl is formed. Nacre is sometimes called “mother-of-pearl” because of this process.

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