Meatless Memorial Day

Monday is Memorial Day. It’s a day to celebrate and honor our heroes by firing up the grill and eating burgers until we burst. But Monday is also, well, Monday. Which, for ZooFit and many other households, means it’s Meatless Monday. This might be a bit of a dilemma for those who want to eat green. We want to eat healthier for ourselves and more sustainable for the planet. Meatless Mondays makes it easy to remember to do our part of eating just a little less meat. But Memorial Day is definitely a grilling holiday.

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Recipe of the Week: Rustic Almond Flour Loaf

Being stuck at home with nothing else to do except write, create videos, and cook has led to long creative hours. Today, I played with an oldie but goodie recipe, my Rustic Almond Flour Loaf. I played with it because my husband and I are on the fence with eggs. They are a terrific source of protein, but sometimes they don’t sit well with either of us. So, I wanted to see if I could still make some of my normal recipes using alternative ingredients. Read More “Recipe of the Week: Rustic Almond Flour Loaf”

ZooFit Recipe of the Week: Sweet Sunset Salad

Say this five times fast- Sweet Sunset Salad.

This magical creation is vegan, paleo-friendly, and local-friendly (even for the winter). The main attraction for this “salad” are the beets and sweet potatoes. Depending on the season, you can find the most vibrantly colored beets, all of which give the same great taste, but bring beautiful colors to your plate. The colors resemble a sunset, hence its name. Read More “ZooFit Recipe of the Week: Sweet Sunset Salad”

Conservation Fitness Program Day 3- The Versatile Sweet Potato

If anyone tells you a vegetarian diet is not versatile enough to satisfy every taste, that person has never tried sweet potatoes. Not all that long ago, I used to think sweet potatoes were for Thanksgiving and that’s about it. But now, I think they are as limitless as pizza toppings. Read More “Conservation Fitness Program Day 3- The Versatile Sweet Potato”