Eating Green During the Apocalypse

As our country slowly (and hopefully not prematurely) opens, this ZooFit tip may seem a little late to the party. Eating Green during the Apocalypse? Wasn’t that, like, last month? Restaurants are preparing to invite guests back, but there are many people who still find themselves eating at home. They have been thrust in a quest they never thought they would embark on. Cooking. At home.

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Recipe of the Week: Rustic Almond Flour Loaf

Being stuck at home with nothing else to do except write, create videos, and cook has led to long creative hours. Today, I played with an oldie but goodie recipe, my Rustic Almond Flour Loaf. I played with it because my husband and I are on the fence with eggs. They are a terrific source of protein, but sometimes they don’t sit well with either of us. So, I wanted to see if I could still make some of my normal recipes using alternative ingredients. Read More “Recipe of the Week: Rustic Almond Flour Loaf”

Recipe of the Week: Red Pepper Pesto Pasta

I had a little fun this week learning how to EDIT VIDEOS and even add text to them! OOOOOOHHH! A whole new world has opened up for me!

So, I’m starting yet ANOTHER fun new project that I hope continues and I grow in developing- Small Kitchen, Great Meal. This was really just a tester video, but I’m actually pretty happy with it, to be honest. Read More “Recipe of the Week: Red Pepper Pesto Pasta”

30 Days of ZooFit: Save Room for Pie

Today was a lesson in how to practice sustainability and healthy eating while still enjoying your treats. It was a special occasion for my CrossFit gym. The old owners are moving to New Orleans and wanted to have a going away party. We all wanted our new lords and masters to feel welcome with pomp and circumstance.

So, we held a huge party with the entire membership. And there was a pie contest. Read More “30 Days of ZooFit: Save Room for Pie”