Recipe of the Week: Rustic Almond Flour Loaf

Being stuck at home with nothing else to do except write, create videos, and cook has led to long creative hours. Today, I played with an oldie but goodie recipe, my Rustic Almond Flour Loaf. I played with it because my husband and I are on the fence with eggs. They are a terrific source of protein, but sometimes they don’t sit well with either of us. So, I wanted to see if I could still make some of my normal recipes using alternative ingredients. Read More “Recipe of the Week: Rustic Almond Flour Loaf”

Recipe of the Week: Red Pepper Pesto Pasta

I had a little fun this week learning how to EDIT VIDEOS and even add text to them! OOOOOOHHH! A whole new world has opened up for me!

So, I’m starting yet ANOTHER fun new project that I hope continues and I grow in developing- Small Kitchen, Great Meal. This was really just a tester video, but I’m actually pretty happy with it, to be honest. Read More “Recipe of the Week: Red Pepper Pesto Pasta”

30 Days of ZooFit: Save Room for Pie

Today was a lesson in how to practice sustainability and healthy eating while still enjoying your treats. It was a special occasion for my CrossFit gym. The old owners are moving to New Orleans and wanted to have a going away party. We all wanted our new lords and masters to feel welcome with pomp and circumstance.

So, we held a huge party with the entire membership. And there was a pie contest. Read More “30 Days of ZooFit: Save Room for Pie”